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Whole Wheat Blueberry Pancakes is for Breakfast.

Whole Wheat Blueberry Pancakes takes 5 minutes to prepare.

Whole Wheat Blueberry Pancakes takes 5 minutes to cook.

Whole Wheat Blueberry Pancakes makes 3 servings.

The ingredients for Whole Wheat Blueberry Pancakes are:

1 1/2 cups whole wheat flour
2 tbsp granulated sugar
1/2 tsp salt
2 1/2 tsp baking soda
1 large egg
3 tbsp melted butter (you may substitute margarine or vegetable oil)
1 1/4 cups milk (or more to taste)
1 cup blueberries, fresh or frozen

Here is how you make Whole Wheat Blueberry Pancakes:

Makes 6 pancakes.Sift the flour, sugar, salt, and baking soda into a bowl. Mix together the milk, eggs, and melted butter. Combine the two mixtures and stir until just mixed. The batter will be slightly lumpy.Lightly oil or butter your griddle or frying pan, and heat to medium-high. Once it is hot, add a ladleful of batter mix. Sprinkle a handful of blueberries on the batter you just poured. Repeat until all the batter is gone. Once the pancakes begin bubbling on top, flip them over. Cooking times will vary, but it's approximately 2 minutes a side. Serve with butter, syrup, or whatever you like! We enjoy a little plain yogurt mixed with honey.Number of Servings: 3Recipe submitted by SparkPeople user AMETHYST42.

The nutritional information for Whole Wheat Blueberry Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 443.4

• Total Fat: 16.6 g
• Cholesterol: 109.7 mg
• Sodium: 1,594.2 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 8.6 g
• Protein: 13.9 g

The dietary needs meet for Whole Wheat Blueberry Pancakes is Vegetarian