The recipe Yoghurt Pancakes

Made From Scratch Recipes

Yoghurt Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Yoghurt Pancakes!

Yoghurt Pancakes

Yoghurt Pancakes Recipe
Yoghurt Pancakes

Scrumptious Melt-In-Your-Mouth Low Fat Yogurt Pancakes

Yoghurt Pancakes

What Course Is Yoghurt Pancakes?

Yoghurt Pancakes is for Breakfast.


How Long Does Yoghurt Pancakes Recipe Take To Prepare?

Yoghurt Pancakes takes several minutes to prepare.


How Long Does Yoghurt Pancakes Recipe Take To Cook?

Yoghurt Pancakes takes several minutes to cook.


How Many Servings Does Yoghurt Pancakes Recipe Make?

Yoghurt Pancakes makes 8 servings.


What Are The Ingredients For Yoghurt Pancakes Recipe?

The ingredients for Yoghurt Pancakes are:

? 1/2 c. all-purpose flour (slightly more if you like thicker pancakes)
? 1 1/2 T sugar
? 1 t salt
? 1/2 t baking soda
? 1/2 t baking powder
? 2 large eggs
? 1 c yogurt (vanilla or plain)
? 1 t vanilla (leave out if using vanilla yogurt)
? 1 c fresh or frozen fruit (optional)


How Do I Make Yoghurt Pancakes?

Here is how you make Yoghurt Pancakes:

1. In a medium-sized bowl, whisk together the dry ingredients (flour, sugar, salt, baking soda). Make a hole in the middle of the dry ingredients.2. Add wet ingredients into the hole and whisk together wet ingredients, until just barely mixed together, leaving it lumpy.3. Mix the dry ingredients into the wet ingredients just until mixed. Leave it lumpy.4. Let mixture sit for at least 5 minutes, more if you can. It will almost double in size and bubbles will form from the baking soda reacting with the yogurt (see photo below).5. Pre-warm a pan on medium-low heat.6. If you want to add fresh or frozen fruit, let the mixture rise first (step #4), then place the fruit on top of the mixture and carefully fold in the fruit with a spatula. Let it rise a bit longer.7. Coat the pan with a thin layer of butter.8. Use a 1/3 c measuring cup to pour pancakes onto pan.9. Wait to turn pancakes until they are golden in color on the pan side, and on the upper side they form bubbles (see photo below).10. Turn over the pancakes once the bubbles begin to become solidified. The second side will take less than half the cooking time as the first.11. Serve with a bit of warmed syrup, jam, compote, or something else that strikes your fancy!Serving Size:?Makes8 pancakes


What's The Nutritional Info For Yoghurt Pancakes?

The nutritional information for Yoghurt Pancakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

What Dietary Needs Does Yoghurt Pancakes Meet?

The dietary needs meet for Yoghurt Pancakes is Low Fat


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