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Feta Zucchini pancakes is for Lunch.

Feta Zucchini pancakes takes 10 minutes to prepare.

Feta Zucchini pancakes takes 15 minutes to cook.

Feta Zucchini pancakes makes 4 servings.

The ingredients for Feta Zucchini pancakes are:

1 cup shredded zucchini
1/4 cup bread crumbs
2 green onions, chopped
1 egg
3 tbsp parsley (fresh would be best)
1 tbsp snipped fresh dill
1 garlic clove
1/4 cup light feta cheese, crumbled
3 tsp olive oil

Here is how you make Feta Zucchini pancakes:

Makes 8 pancakes, 2 pancakes = 1 servingIn a sieve drain shredded zucchini, squeezing to remove excess liquid. Pat dry.In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese.Heat 1 tsp oil in a large nonstick skillet over medium-low heat.Drop batter by heaping tablespoons into oil; press lightly to flatten.Fry in batches until golden brown on both sides, using remaining oil as needed. Number of Servings: 4Recipe submitted by SparkPeople user DANYMAN.

The nutritional information for Feta Zucchini pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 116.4

• Total Fat: 6.7 g
• Cholesterol: 46.9 mg
• Sodium: 153.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.6 g
• Protein: 5.2 g