Side Items

Zucchini Corn Pancakes takes 10 minutes to prepare.

Zucchini Corn Pancakes takes 15 minutes to cook.

Zucchini Corn Pancakes makes 9 servings.

The ingredients for Zucchini Corn Pancakes are:

1 cup White Flour
1 1/2 tsp Baking Powder
1/4 tsp Ground Cumin
1 TBSP Granulated Sugar
1/4 tsp Salt
1/2 cup Skim Milk
1 egg white
1 cup grated zucchini
3/4 corn kernels (fresh or frozen)
2 TBSP Butter
1 TBSP Olive Oil

Here is how you make Zucchini Corn Pancakes:

Mix dry ingredients in a bowl. Mix milk and egg and add to dry ingredients. Fold in zucchini and corn. In a skillet melt butter and heat olive oil. Drop batter onto skillet to form pancakes. Flip pancakes when edges start to brown and cook until both sides are golden brown.Makes 18 pancakes; 2 pancakes per serving.Number of Servings: 9Recipe submitted by SparkPeople user DEZE509.

The nutritional information for Zucchini Corn Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 114.6

• Total Fat: 4.3 g
• Cholesterol: 7.0 mg
• Sodium: 179.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g