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Eggplant Parmesan takes 15 minutes to prepare.

Eggplant Parmesan takes 30 minutes to cook.

Eggplant Parmesan makes 3 servings.

The ingredients for Eggplant Parmesan are:

1 eggplant peeled
1 cup bread crumbs, plain
4 saltine crackers (I ran out of bread crumbs)
1 oz parmesan cheese
1 large egg
1 tbsp pepper

Here is how you make Eggplant Parmesan:

Peel and slice eggplant (1/4 in thick), beat egg with some pepper, mix rest of pepper with all other ingredients (bread crumbs, crushed crackers, parmesean cheese).Place slices of eggplant in egg mixture then cover with crumb mixture.Spray cookie sheet and place covered eggplant on sheet. Cook on each side 15 minutes if you like them tender.Can be reheated at a later time.Number of Servings: 3Recipe submitted by SparkPeople user WESTWIND19.

The nutritional information for Eggplant Parmesan is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 266.3

• Total Fat: 6.8 g
• Cholesterol: 77.3 mg
• Sodium: 484.3 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 6.1 g
• Protein: 12.4 g