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Baked Lemon Cream Pasta is for Dinner.

Baked Lemon Cream Pasta takes 10 minutes to prepare.

Baked Lemon Cream Pasta takes 25 minutes to cook.

Baked Lemon Cream Pasta makes 8 servings.

The ingredients for Baked Lemon Cream Pasta are:

8oz of your favorite pasta
1 tbs Smart Balance Light Buttery Spread
1 tbs Extra Virgin Olive Oil
1 clove garlic, minced
1 cup sour cream
1/4 cup grated parmesan cheese
Juice from 1/2 lemon, plus zest

Here is how you make Baked Lemon Cream Pasta:

1. Preheat oven to 375. Cook pasta according to package directions, drain and set aside2. Melt butter and olive oil together over medium heat in the pot you cooked the pasta in to save dishes. Add garlic and cook until fragrant. Turn heat to low. Stir in sour cream, then add lemon juice and zest. Mix and heat through on low.3. Dump the pasta into the pot with the lemon cream sauce and mix well. Add parmesan cheese. Transfer to a baking dish.4. Bake covered at 375 degrees for 20 minutes. Remove cover, bake for 10 additional minutes.Top with additional parmesan if desired.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NICOLEOBLAM.

The nutritional information for Baked Lemon Cream Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.0

• Total Fat: 7.5 g
• Cholesterol: 12.5 mg
• Sodium: 113.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.0 g
• Protein: 8.3 g