Side Items

bowtie pasta with balsamic vinegarette takes several minutes to prepare.

bowtie pasta with balsamic vinegarette takes several minutes to cook.

bowtie pasta with balsamic vinegarette makes 16 servings.

The ingredients for bowtie pasta with balsamic vinegarette are:

8 oz bowtie pasta cooked al dente
Mix foloowing ingredients for vinegarette
2/3 cup canola oil
1/3 cup balsamic vinegar
1 T salt ( or less to taste)
1 tsp tarragon
10 turns of pepper mill
1 tsp dijon mustard
2-3 garlic cloves cut in chunks
Mix well and let garlic infuse, then remove large chunks Toss over pasta - I often will add leftover chicken from night before cut into bite size chunks.
I also add many chopped veggies- whatever is at hand
onion- zucchini-chard in thin strips

Here is how you make bowtie pasta with balsamic vinegarette:

Cook pasta according to package directions to al denteAdd raw chopped veggiesAdd cooked chicken, if usingToss with vinagaretteServe Serving Size: 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user COCOOK.

The nutritional information for bowtie pasta with balsamic vinegarette is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.3

• Total Fat: 9.2 g
• Cholesterol: 4.7 mg
• Sodium: 36.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g