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Pasta with butter, sage, and Parmesan takes 10 minutes to prepare.

Pasta with butter, sage, and Parmesan takes 15 minutes to cook.

Pasta with butter, sage, and Parmesan makes 4 servings.

The ingredients for Pasta with butter, sage, and Parmesan are:

8 oz whole wheat penne
1 1/2 tb butter
15 fresh sage leaves
1/3 cup Parmesan, grated
2 tb sliced almonds, toasted

Here is how you make Pasta with butter, sage, and Parmesan:

In a skillet or saucepan big enough to hold the cooked pasta, place the butter and sage leaves. Cook until the butter turns nut brown and the sage leaves shrivel.In the meantime, cook the pasta in a large pot of salted water. When nearly done, reserve 1/2 cup of the cooking water. When cooked, drain pasta and add to the butter and sage mixture, tossing thoroughly. Add cheese and mix thoroughly. Add the pasta cooking water and stir to combine. Toss with almonds.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Pasta with butter, sage, and Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.1

• Total Fat: 9.3 g
• Cholesterol: 18.0 mg
• Sodium: 184.4 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 6.4 g
• Protein: 10.1 g