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Keto Pasta takes several minutes to prepare.

Keto Pasta takes several minutes to cook.

Keto Pasta makes 4 servings.

The ingredients for Keto Pasta are:

8 large Egg, fresh, whole, raw
10 oz Cream Cheese (room temp)
1 tsp Salt
1/3 cup Psyllium Husk Powder

Here is how you make Keto Pasta:

Mix together eggs with cream cheese and salt till smooth. While mixing add psyllium a little at a time. Let sit for 1 minute. Between 2 pieces of parchment paper spread the batter on a baking sheet with spatula. Roll out with rolling pin until the batter is at least 13 x 18 inches . Or divide batter in half and use 2 baking sheets to get thinner pasta. Do not remove the parchment paper. Bake in over for 10 - 12 minutes between the parchment paper in 300 degree oven. Let cool completely before cutting into thin strips. You can also roll up jelly roll style and cut into thin strips.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BETHTROW.

The nutritional information for Keto Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 431.4

• Total Fat: 34.1 g
• Cholesterol: 449.5 mg
• Sodium: 933.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 9.2 g
• Protein: 17.9 g