Side Items

Pasta Faux-banara takes 10 minutes to prepare.

Pasta Faux-banara takes 12 minutes to cook.

Pasta Faux-banara makes 1 servings.

The ingredients for Pasta Faux-banara are:

1 cup Ronzoni Garden Delight Pasta
1/3 cup diced tomato
3 tbsp diced onion
1.25 tsp dried basil (but fresh is better--yum!)
1/2 tsp garlic powder
1 tbsp bacon bits (I use Hormel)
1/4 cup shredded cheddar cheese (I use extra sharp white cheddar, but this is interpretive...)

Here is how you make Pasta Faux-banara:

Boil water, and cook pasta until done.Add the rest of the ingredients, and stir until cheese is fully melted and distributed through the pasta.Enjoy!Serving Size: Makes 1 serving of deliciousness!Number of Servings: 1Recipe submitted by SparkPeople user THATBRONWYNGIRL.

The nutritional information for Pasta Faux-banara is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 418.2

• Total Fat: 12.4 g
• Cholesterol: 34.7 mg
• Sodium: 441.5 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 7.0 g
• Protein: 20.4 g