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Pasta with fresh tomatoes and corn takes several minutes to prepare.

Pasta with fresh tomatoes and corn takes several minutes to cook.

Pasta with fresh tomatoes and corn makes 12 servings.

The ingredients for Pasta with fresh tomatoes and corn are:

*Barilla Plus Penne, 8 oz
Olive Oil, 3 tbsp
Red Wine Vinegar, 2 tbsp
Sweet Corn, Fresh, 1/2 cup
Red Ripe Tomatoes, 5 plum tomato
Onions, green 1/2 cup, sliced
Basil, dried, 1 tsp)
Salt, 2 dash
Pepper, black, 1 dash
Parmesan Cheese, grated, 1 tbsp
Basil,fresh 2 tbsp chopped

Here is how you make Pasta with fresh tomatoes and corn:

In a large pot with boiling salted water, cook pasta until al dente. In a large bowl, whisk the olive oil with the vinegar and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn, green onions and let sit 5-10 minutes. Toss in pasta and top with grated cheese and fresh basil Makes 12 - 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MCOLEEN.

The nutritional information for Pasta with fresh tomatoes and corn is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.2

• Total Fat: 4.0 g
• Cholesterol: 0.3 mg
• Sodium: 45.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.2 g
• Protein: 4.1 g