Side Items

Creamy Pasta Florentine is for Side Dish.

Creamy Pasta Florentine takes 5 minutes to prepare.

Creamy Pasta Florentine takes 2 minutes to cook.

Creamy Pasta Florentine makes 1 servings.

The ingredients for Creamy Pasta Florentine are:

4 oz or 1/2 cup of Cooked Pasta
1/4 cup of Fresh Baby Spinach (cooked in microwave for 30 seconds)
1/4 cup Kraft 2% Milk Mexican Four Cheese Shredded
1 Tbsp Grated Parmesan Cheese
2 Tbsp Dannon Plain Non Fat Yogurt
1 Pat of Country Crock Light Margarine (or any other low fat brand)
1 Tbsp Hormel Real Bacon Bits
1 tsp of chopped Red Onion
1/8 tsp Garlic Powder
1 dash Salt

Here is how you make Creamy Pasta Florentine:

Spread out fresh spinach and chopped red onions on a microwavable plate, and microwave on high for 30 seconds so the spinach will wilt and onions will soften. Add left over cooked pasta to plate, along with all the other ingredients then stir it around a bit. Microwave the mixture of pasta for 1-2 minutes on High. Serve hot. Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user SOPH1218.

The nutritional information for Creamy Pasta Florentine is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 387.9

• Total Fat: 13.3 g
• Cholesterol: 64.9 mg
• Sodium: 924.6 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 1.2 g
• Protein: 25.4 g

The dietary needs meet for Creamy Pasta Florentine is Low Fat