The recipe greek feta pasta

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greek feta pasta recipe is a meal that takes several minutes to make. If you enjoy for , you will like greek feta pasta!

greek feta pasta

greek feta pasta Recipe
greek feta pasta

How Long Does greek feta pasta Recipe Take To Prepare?

greek feta pasta takes several minutes to prepare.


How Long Does greek feta pasta Recipe Take To Cook?

greek feta pasta takes several minutes to cook.


How Many Servings Does greek feta pasta Recipe Make?

greek feta pasta makes 5 servings.


What Are The Ingredients For greek feta pasta Recipe?

The ingredients for greek feta pasta are:

151 grams catelli gluten free fusilli (dry weight)
446 grams bell peppers, diced
1.5 tbsp PC splendido olive oil, extra virgin
126 grams, holmstead feta cheese crumbled
1 tsp granulated sugar


How Do I Make greek feta pasta?

Here is how you make greek feta pasta:

Blanch peppers in boiling water to soften, then drain and set aside to cool. (reserve a bit of the water the peppers were cooked in for later)Cook pasta, drain and set aside to coolcrumble feta and mix with olive oil and sugar.When peppers and pasta are cool, mix in feta mixture tossing well to coat, if necessary add the reserved water from cooking the bell peppers.Serving Size: 5 servings 1 cup eachNumber of Servings: 5Recipe submitted by SparkPeople user RAIDERJAY.


What's The Nutritional Info For greek feta pasta?

The nutritional information for greek feta pasta is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 240.8
  • Total Fat: 9.8 g
  • Cholesterol: 21.0 mg
  • Sodium: 159.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.1 g

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