Side Items

Pasta with Herbs takes 15 minutes to prepare.

Pasta with Herbs takes 35 minutes to cook.

Pasta with Herbs makes 12 servings.

The ingredients for Pasta with Herbs are:

6 Tbsp Olive Oil
1 1/2 cup onion, finely chopped
1 Tbsp minced garlic
1 Tbsp dried oregano
1 Tbsp dried thyme
1 Tbsp cornstarch
1- 15 oz can low sodium Chicken Broth
1 cup water
1 Tbsp sugar

Here is how you make Pasta with Herbs:

Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent, stirring occasionally. Add garlic, oregano, and thyme; cook until garlic is light golden brown, about 1 minute. Using a whisk, mix cornstartch with water until dissolved. Add cornstarch mixture, chicken broth, and sugar to skillet. Bring to a boil and cook until the sauce is reduced by half, 2-5 minutes. Add cooked, hot pasta to skillet; stir to coat completely with sauce. Serving Size: 12--3/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user GRAMLORI.

The nutritional information for Pasta with Herbs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 281.9

• Total Fat: 7.5 g
• Cholesterol: 18.8 mg
• Sodium: 94.6 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 1.7 g
• Protein: 7.9 g