The recipe Pioneer Woman's Lemon Basil Pasta

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Pioneer Woman's Lemon Basil Pasta recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pioneer Woman's Lemon Basil Pasta!

Pioneer Woman's Lemon Basil Pasta

Pioneer Woman's Lemon Basil Pasta Recipe
Pioneer Woman's Lemon Basil Pasta

Her recipe calls for half cream and half half-and-half. I used all half-and-half to bring the calories down a bit. Serve with a grilled chicken breast to increase the protein a bit more.

How Long Does Pioneer Woman's Lemon Basil Pasta Recipe Take To Prepare?

Pioneer Woman's Lemon Basil Pasta takes several minutes to prepare.


How Long Does Pioneer Woman's Lemon Basil Pasta Recipe Take To Cook?

Pioneer Woman's Lemon Basil Pasta takes several minutes to cook.


How Many Servings Does Pioneer Woman's Lemon Basil Pasta Recipe Make?

Pioneer Woman's Lemon Basil Pasta makes 8 servings.


What Are The Ingredients For Pioneer Woman's Lemon Basil Pasta Recipe?

The ingredients for Pioneer Woman's Lemon Basil Pasta are:

Ronzoni, Whole Wheat Penne Rigate, box
Butter, salted, .25 cup
Lemon Juice, 3 lemons
Half and Half Cream, 1 cup
Kraft Grated Three Cheese Blend, Parmesan Romano & Asiago, 1 Cup
Basil, Fresh 20 leaves


How Do I Make Pioneer Woman's Lemon Basil Pasta?

Here is how you make Pioneer Woman's Lemon Basil Pasta:

Cook pasta and set aside. Set aside a cup of pasta water in case it is needed laterMelt butter in skilletAdd lemon juice and whisk togetherAdd half/half and whisk.Add cheese and whisk. Add pasta and stir to coat. If needed add pasta water to thin sauceServing size 1 Cup - 8 servingsAdd chopped basil and toss. Number of Servings: 8Recipe submitted by SparkPeople user MISSERICA1977.


What's The Nutritional Info For Pioneer Woman's Lemon Basil Pasta?

The nutritional information for Pioneer Woman's Lemon Basil Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 15.4 g
  • Cholesterol: 38.4 mg
  • Sodium: 308.4 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 12.7 g

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