The recipe Portabello Mushroom Pasta

Made From Scratch Recipes

Portabello Mushroom Pasta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Portabello Mushroom Pasta!

Portabello Mushroom Pasta

Portabello Mushroom Pasta Recipe
Portabello Mushroom Pasta

Use as main dish or side dish with broiled or grilled meat.

What Course Is Portabello Mushroom Pasta?

Portabello Mushroom Pasta is for Dinner.


How Long Does Portabello Mushroom Pasta Recipe Take To Prepare?

Portabello Mushroom Pasta takes 15 minutes to prepare.


How Long Does Portabello Mushroom Pasta Recipe Take To Cook?

Portabello Mushroom Pasta takes 15 minutes to cook.


How Many Servings Does Portabello Mushroom Pasta Recipe Make?

Portabello Mushroom Pasta makes 2 servings.


What Are The Ingredients For Portabello Mushroom Pasta Recipe?

The ingredients for Portabello Mushroom Pasta are:

Fettuccine 5 oz (or bow tie pasta)
Olive Oil, 1 tbsp
Garlic, 1.5 clove
Green Peppers (bell peppers), 1 cup, chopped
Zucchini, 1 cup, sliced
Parmesan Cheese, grated, 1 tbsp
Wine Vinegar, 2 tbsp


How Do I Make Portabello Mushroom Pasta?

Here is how you make Portabello Mushroom Pasta:

1. In a large pot with boiling water cook pasta until aldente'. Drain.2. Meanwhile in medium non-stick skillet over medium heat cook garlic, mushroom, bell pepper & zucchini until soft, about 10 minutes. Stir frequently. Stir in wine vinegar.3. Toss with cooked pasta. Top with parmesan & serve warm.Number of Servings: 2Recipe submitted by SparkPeople user FLASHGRDMA.


What's The Nutritional Info For Portabello Mushroom Pasta?

The nutritional information for Portabello Mushroom Pasta is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 8.9 g
  • Cholesterol: 2.0 mg
  • Sodium: 51.1 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.1 g

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