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Bow Tie Pasta with Peas, Mushrooms and Onions is for Dinner.

Bow Tie Pasta with Peas, Mushrooms and Onions takes 10 minutes to prepare.

Bow Tie Pasta with Peas, Mushrooms and Onions takes 15 minutes to cook.

Bow Tie Pasta with Peas, Mushrooms and Onions makes 4 servings.

The ingredients for Bow Tie Pasta with Peas, Mushrooms and Onions are:

3 tablespoons olive oil
1/2 cup chopped onion
salt to taste
freshly ground black pepper
2 cups fresh, shelled peas
2 cups sliced mushrooms
12 ounces penne pasta
1/4 cup freshly grated Parmesan cheese
1/4 cup chopped, fresh Italian parsley

Here is how you make Bow Tie Pasta with Peas, Mushrooms and Onions:

1. Bring a large pot of salted water to a boil. 2. In a medium skillet, heat 2 tablespoons of the olive oil over medium-low heat. Add the onion with a dash of salt and pepper and cook, stirring occasionally, until softened, about 4 to 5 minutes. Add the peas and cook for 3 minutes or longer, depending on their size and freshness. Add the mushrooms and cook for 5 minutes more. 3. Meanwhile, cook the pasta until it is al dente, about 10 to 12 minutes. Drain. Toss with the remaining olive oil, onion, peas, mushrooms, 2 tablespoons of the Parmesan cheese and 2 tablespoons of the parsley. 4. Divide the pasta among 4 warmed pasta bowls and sprinkle with the remaining Parmesan and parsley. Serve immediately.

The nutritional information for Bow Tie Pasta with Peas, Mushrooms and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 514.8

• Total Fat: 13.9 g
• Cholesterol: 33.1 mg
• Sodium: 473.0 mg
• Total Carbs: 79.9 g
• Dietary Fiber: 8.0 g
• Protein: 20.9 g