Side Items

Tri-Colored Pasta with Asparagus and Mushrooms takes 15 minutes to prepare.

Tri-Colored Pasta with Asparagus and Mushrooms takes 25 minutes to cook.

Tri-Colored Pasta with Asparagus and Mushrooms makes 10 servings.

The ingredients for Tri-Colored Pasta with Asparagus and Mushrooms are:

Asparagus, fresh, 2.5 cup (chopped approx 2")
Mushrooms, fresh, 8 medium (sliced)
Basil, 8 leaves (chopped)
Garlic, 1 clove (chopped)
*Barilla Tri-Color Rotini Pasta, 16 oz
*Extra Virgin Olive Oil, 4 tbsp
Butter, unsalted, .25 stick
Salt, .5 tsp
Pepper, black, 1 tsp

Here is how you make Tri-Colored Pasta with Asparagus and Mushrooms:

Cook pasta according to instructions, drain and set aside; combine oil and butter together in pan, heat on med/low heat, add garlic and saute about 5 mins, add Asparagus, mushrooms and saute about 7 more minutes; add basil, sitr and cook 3 more minutes, add pasta, salt and pepper, heat through.Serving Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TANGYTANGERINE.

The nutritional information for Tri-Colored Pasta with Asparagus and Mushrooms is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 240.3

• Total Fat: 8.8 g
• Cholesterol: 6.2 mg
• Sodium: 118.0 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 2.6 g
• Protein: 6.9 g