The recipe Onions with Pasta Nests

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Onions with Pasta Nests recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Onions with Pasta Nests!

Onions with Pasta Nests

Onions with Pasta Nests Recipe
Onions with Pasta Nests

Adapted from Better Homes & Gardens

How Long Does Onions with Pasta Nests Recipe Take To Prepare?

Onions with Pasta Nests takes 15 minutes to prepare.


How Long Does Onions with Pasta Nests Recipe Take To Cook?

Onions with Pasta Nests takes 35 minutes to cook.


How Many Servings Does Onions with Pasta Nests Recipe Make?

Onions with Pasta Nests makes 4 servings.


What Are The Ingredients For Onions with Pasta Nests Recipe?

The ingredients for Onions with Pasta Nests are:

1 tbsp. Butter (unsalted to cut sodium)
1 tbsp. Olive Oil
2 lbs. Sweet onions (any variety), sliced into 1/2 inch rings and separated
1/4 tsp. Black Pepper
4 oz. dried Angel Hair pasta (preferably whole wheat)
1 1/4 cups Water


How Do I Make Onions with Pasta Nests?

Here is how you make Onions with Pasta Nests:

In 12-inch skillet heat butter and olive oil over medium heat until butter melts. Add onions and pepper. Cook, covered, for 15 minutes, stirring occasionally. Uncover and cook for additional 10-15 minutes or until onions are tender and browned (stirring frequently). Remove onions from skillet and set aside.Add pasta to hot skillet. Cook and stir for 4 minutes or until pasta is browned. Add cooked onions and water to skillet. Bring to boiling, then reduce heat. Cover and cook for 5 minutes. Uncover and cook for additional 3-4 minutes or until pasta is tender, stirring occasionally.Makes 4 servings (3/4 cup each)Number of Servings: 4Recipe submitted by SparkPeople user FUMBLING.


What's The Nutritional Info For Onions with Pasta Nests?

The nutritional information for Onions with Pasta Nests is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 7.2 g
  • Cholesterol: 26.6 mg
  • Sodium: 12.1 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.6 g

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