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Thai "NOT-Peanut" Pasta takes several minutes to prepare.

Thai "NOT-Peanut" Pasta takes several minutes to cook.

Thai "NOT-Peanut" Pasta makes 7 servings.

The ingredients for Thai "NOT-Peanut" Pasta are:

Haricot Vert, 85 gram(s)
1 c frozen carrots
Salt, 1 tsp
Pepper, black, .25 tsp
minced onion, 2 tbsp
Garlic powder, 1 tsp
Ginger, ground, 1 tsp
Pepper, red or cayenne, .5 tsp
Chicken stock, home-prepared, .5 cup
Sunflower Seed Butter, 2 tbsp
cooked penne, 380 gram(s)
Sesame Seeds, .33 tbsp
Rice wine vinegar, 1 tbsp

Here is how you make Thai "NOT-Peanut" Pasta:

Saute veg in seasonings with cooking spray. Add stock and sunflower seed butter. Stir and allow to simmer until liquid reduces/thickens. Add rice wine vinegar and stir. Add cooked pasta and sesame seeds.Serving Size: 7- 1c servingsNumber of Servings: 7Recipe submitted by SparkPeople user JLLEBLANC4.

The nutritional information for Thai "NOT-Peanut" Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 120.9

• Total Fat: 2.7 g
• Cholesterol: 0.5 mg
• Sodium: 369.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g