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Spring Penne Pasta!!! is for Dinner.

Spring Penne Pasta!!! takes several minutes to prepare.

Spring Penne Pasta!!! takes several minutes to cook.

Spring Penne Pasta!!! makes 4 servings.

The ingredients for Spring Penne Pasta!!! are:

Penne Rigate-2 cups or so
Olive Oil-1tbs
Zucchini-1medium
Yellow squash-1 medium
frozen peas -1 cup
garlic-3 cloves
splash of white wine
feta cheese-0.5 cup
parmesan -3tbs
salt, pepper, seasoning to taste

Here is how you make Spring Penne Pasta!!!:

Boil the pasta according to directions on the box.Slice the squash, zucchini thinly.In a wok, or a deeper pan , heat the olive oil. Add the zucchini, squash. In about 5 minutes add frozen peas and a splash of white wine. Let cook another 10 on medium heat, stirring frequently. Chop up the garlic and add to the vegetables.Once the pasta is al dente, drain and add to your vegetables. Stir and add feta cheese, salt, pepper and whatever else you desire! Cover to heat through. Shake some parmesan on top and serve!Number of Servings: 4Recipe submitted by SparkPeople user SHMARA.

The nutritional information for Spring Penne Pasta!!! is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.5

• Total Fat: 9.4 g
• Cholesterol: 19.4 mg
• Sodium: 316.3 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 4.2 g
• Protein: 11.5 g

The dietary needs meet for Spring Penne Pasta!!! is Vegetarian