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Orzo Pasta with Spinach takes 5 minutes to prepare.

Orzo Pasta with Spinach takes 10 minutes to cook.

Orzo Pasta with Spinach makes 4 servings.

The ingredients for Orzo Pasta with Spinach are:

4 oz barilla orzo uncooked
1 chicken bullion cube
1 tomato
2 garlic cloves
1 package frozen spinach
pass grated cheese if desired and salt and pepper to taste

Here is how you make Orzo Pasta with Spinach:

Boil orzo in 2 quarts of water with a bullion cube in it (9 min)microwave the spinach for 4 minutes, squeeze out waterplace 1 tbls. evoo in pan, fry sliced garlic less than one minute, add spinach (which has been drained), add chopped up tomato, stir fry 5 minutes. When pasta is done add orzo to pan and about one cup of the cooking water. Stir and add grated cheese (optional).Number of Servings: 4Recipe submitted by SparkPeople user KATORALA.

The nutritional information for Orzo Pasta with Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.1

• Total Fat: 4.7 g
• Cholesterol: 3.4 mg
• Sodium: 540.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.0 g
• Protein: 6.6 g