Side Items

Pasta with Spinach Peas and Feta takes 5 minutes to prepare.

Pasta with Spinach Peas and Feta takes 20 minutes to cook.

Pasta with Spinach Peas and Feta makes 6 servings.

The ingredients for Pasta with Spinach Peas and Feta are:

1/2 lb Barilla farfalle pasta cooked according to directions
1/2 c frozen peas
1/2 c chopped fresh spinach leaves
2 cloves garlic, smashed and chopped fine
3-4 VERY thinly sliced red onion slices
2 Tbsp feta cheese
1 Tbsp Exta virgin olive oil
1 wedge lemon
pepper
salt
optional- fresh oregano 1 sprig chopped fine

Here is how you make Pasta with Spinach Peas and Feta:

Place frozen peas in bottom of colandar and drain cooked pasta over them.Pour pasta and peas back into pan and add remaining veggies and cheese. Squeeze lemon wedge over all, grind pepper liberally over top and season with salt as needed. Slowly pour 1 tbsp extra virgin olive oil over all and stir gently to combine. If desired, add zest of lemon wedge and fresh oregano for garnish.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CALEKU.

The nutritional information for Pasta with Spinach Peas and Feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.6

• Total Fat: 4.1 g
• Cholesterol: 4.2 mg
• Sodium: 68.4 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.0 g
• Protein: 6.1 g