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Pasta with Sun dried tomatoes takes several minutes to prepare.

Pasta with Sun dried tomatoes takes several minutes to cook.

Pasta with Sun dried tomatoes makes 4 servings.

The ingredients for Pasta with Sun dried tomatoes are:

8 oz. pasta
1 tablespoon olive oil
1/4 cup diced onion
1/4 tsp thyme
1/4 cup dry white wine
1 cup chicken stock
2 tablespoons fresh lemon juice
1/4 cup chopped oil-packed sun-dried tomatoes
1/4 cup sliced marinated artichoke hearts
salt and freshly ground black pepper to taste

Here is how you make Pasta with Sun dried tomatoes:

Cook pasta per package direction, drain.Heat olive oil in a large saucepan over medium-high heat, and cook the onion 4 minutes, until tender. Mix in the thyme, and continue cooking 2 minutes, until onion is golden brown. Stir in the white wine. Cook until reduced by about 1 tablespoon. Mix in the chicken stock and lemon juice. Reduce heat to medium, and continue cooking 10 minutes, until reduced to about 3/4 cup.Mix the sun-dried tomatoes and artichoke hearts into the saucepan, and cook just until heated through. Toss the cooked pasta into the saucepan. Season with salt and pepper.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ELLYBABY.

The nutritional information for Pasta with Sun dried tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.5

• Total Fat: 5.2 g
• Cholesterol: 20.0 mg
• Sodium: 365.3 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 1.6 g
• Protein: 7.9 g