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Basic Whole Wheat Pasta Dough takes 15 minutes to prepare.

Basic Whole Wheat Pasta Dough takes 5 minutes to cook.

Basic Whole Wheat Pasta Dough makes 16 servings.

The ingredients for Basic Whole Wheat Pasta Dough are:

1 cup whole grain semolina flour
1 cup whole wheat pastry flour
2 eggs
3 tbsp. olive oil
1/4 cup water

Here is how you make Basic Whole Wheat Pasta Dough:

Combine all ingredients and knead into a smooth, elastic dough. Leave this to rest for 1/2 hour at room temperature and then roll and shape as desired. Makes approximately 1 lb. dough.Number of Servings: 16Recipe submitted by SparkPeople user BANANAFISH711.

The nutritional information for Basic Whole Wheat Pasta Dough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.2

• Total Fat: 3.4 g
• Cholesterol: 34.1 mg
• Sodium: 8.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g