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Low-Carb Zucchini Ribbon 'Pasta' is for Dinner.

Low-Carb Zucchini Ribbon 'Pasta' takes 5 minutes to prepare.

Low-Carb Zucchini Ribbon 'Pasta' takes 8 minutes to cook.

Low-Carb Zucchini Ribbon 'Pasta' makes 4 servings.

The ingredients for Low-Carb Zucchini Ribbon 'Pasta' are:

1 teaspoon olive oil
4 small zucchini (about 1 1/4 pounds), ends trimmed and sliced into ribbons
1 small Vidalia onion, sliced
pinch black pepper
2 tablespoon whole wheat or panko bread crumbs
1 lemon, zested

Here is how you make Low-Carb Zucchini Ribbon 'Pasta':

Use a vegetable peel to make ribbons from zucchini. Place the oil into a non-stick saut? pan, and warm over medium heat. Add the onions to the pan, and cook for 3 minutes. Add the zucchini and cook another 3 minutes. Season with black pepper.Set the vegetables aside. Place the pan back on the burner, and add the bread crumbs and lemon zest. Cook, stirring constantly, until lightly browned, about two minutes. Sprinkle the lemon crumbs over the vegetables and serve warm.Makes four 1-cup servings (two servings of vegetables per portion)

The nutritional information for Low-Carb Zucchini Ribbon 'Pasta' is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 56.4

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 8.8 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.1 g
• Protein: 1.7 g

The dietary needs meet for Low-Carb Zucchini Ribbon 'Pasta' is Vegetarian