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Raspberry Peach Jam takes 15 minutes to prepare.

Raspberry Peach Jam takes 20 minutes to cook.

Raspberry Peach Jam makes 96 servings.

The ingredients for Raspberry Peach Jam are:

1 pint of fresh raspberries
2 - 3 large white peaches (peeled and pitted)
3 cups sugar
1 box Low Sugar Sure Jell Pectin


Hardware:
canning pot
canning jars (cleaned and sterilized)
lids and rims

Here is how you make Raspberry Peach Jam:

Make sure your jars, lids, and rims are cleaned and sterilized.Prepare peaches by peeling, cutting around the pit, and finely chopping. (may be put in a food processor and pulsed 3-4 times)Measure out 4 cups of fruit (chopped peaches and raspberries) and place in a large pot.Measure out 1/2 c sugar and mix with pectin. Add to fruit mixture in pot and stir well.Bring fruit mixture to a full boil and add the remainder of sugar all at once. Return to a FULL boil. While Stirring, boil for one full minute.Remove from heat and jar.Process your jars for 10 minutes on a hot water bath.Makes 6, 1-cup jarsServing Size: 6- 1 cup containers or 96 Tbls Number of Servings: 96Recipe submitted by SparkPeople user TOPAZ_NIGHTS.

The nutritional information for Raspberry Peach Jam is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 27.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.1 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g