Side Items

Asian Slaw with Ginger Peanut Dressing takes 20 minutes to prepare.

Asian Slaw with Ginger Peanut Dressing takes 5 minutes to cook.

Asian Slaw with Ginger Peanut Dressing makes 6 servings.

The ingredients for Asian Slaw with Ginger Peanut Dressing are:

For the Dressing
? cup honey
? cup vegetable oil
? cup unseasoned rice vinegar*
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
? teaspoon salt
? teaspoon Sriracha sauce (Thai hot sauce?optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced

For the Slaw
4 cups prepared shredded coleslaw
2 cups prepared shredded carrots (or grated in food processor)
1 red pepper, thinly sliced into bite size pieces
1 cup pre-cooked, shelled edamame (available fresh or frozen)
2 medium scallions, finely chopped
? cup chopped salted peanuts (you can also leave them whole)
? cup loosely packed chopped fresh cilantro

Here is how you make Asian Slaw with Ginger Peanut Dressing:

1. Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside.2. Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ELWINTEZ.

The nutritional information for Asian Slaw with Ginger Peanut Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.0

• Total Fat: 18.5 g
• Cholesterol: 0.0 mg
• Sodium: 381.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 5.6 g
• Protein: 9.5 g