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Thai peanut slaw takes several minutes to prepare.

Thai peanut slaw takes several minutes to cook.

Thai peanut slaw makes 10 servings.

The ingredients for Thai peanut slaw are:

DRESSING INGREDIENTS:
1 Granny Smith apple, cored, peeled & chopped
1-1/2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon white rice vinegar
2 tablespoons regular creamy peanut butter)
1/4 teaspoon garlic powder
1/8 teaspoon ground cayenne pepper (optional; omit if you don't want it spicy)
SLAW INGREDIENTS:
5 cups shredded cabbage (or one 16-oz bag cole slaw mix)
1 red bell pepper, thinly sliced
2 green onions, thinly sliced (white and green parts)
2 tablespoons chopped fresh cilantro
1 cup raw green peas, fresh or frozen
1/2 cup roasted peanuts, coarsely chopped

Here is how you make Thai peanut slaw:

Puree dressing ingredients in a blender or food processor to a consistency similar to apple sauce. In large bowl, toss together slaw ingredients and dressing. Cover and refrigerate for at least 1 hour and up to 3 days. Serve as a side or main dish salad, or use as a wrap filling. Serving Size: Make about 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user CASEYN3.

The nutritional information for Thai peanut slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 129.8

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 153.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.2 g
• Protein: 5.0 g