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oil-free vegan mayonnaise, peanut based takes 720 minutes to prepare.

oil-free vegan mayonnaise, peanut based takes 120 minutes to cook.

oil-free vegan mayonnaise, peanut based makes 10 servings.

The ingredients for oil-free vegan mayonnaise, peanut based are:

36.29 Lemon Juice
5.44 Garlic
9.07 Water, tap
0.73 cup, shelled Peanuts, boiled
0.05 tbsp Guar Gum - Bob's Red Mill
1 tsp 365 Everyday Value Organic Yellow Mustard

Here is how you make oil-free vegan mayonnaise, peanut based:

(1) Soak raw peanuts without shells for 12 hours or more (they start sprouting near 24 hours of soaking if you want to use sprouted peanuts).(2) Boil the raw peanuts. This can take a couple of hours or more depending upon how green your peanuts are. Check the done-ness every hour or so(3) Drain the peanuts. Process the peanuts into a fine paste in a blender. You may want to add the lemon juice and water to make the blending easier. (NOTE that you can freeze boiled peanuts by blending them into a fine paste with lemon juice. The lemon juice is a ROS scavenger and should help prevent oxidation of the peanuts.)(4) blend in the remaining ingredients. The small amount of water in the recipe is what I had to add to make a lighter creamier texture.Serving Size:?2 Tablespoons is 25 g. makes approx 10 servings

The nutritional information for oil-free vegan mayonnaise, peanut based is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 43.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 103.8 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g

The dietary needs meet for oil-free vegan mayonnaise, peanut based is Vegan