The recipe Diane's peas and carrots

Made From Scratch Recipes

Diane's peas and carrots recipe is a French Side Dish meal that takes 5 minutes to make. If you enjoy French for Side Dish, you will like Diane's peas and carrots!

Diane's peas and carrots

Diane's peas and carrots Recipe
Diane's peas and carrots

Much better than boiled or steames vegetables...

What Course Is Diane's peas and carrots?

Diane's peas and carrots is for Side Dish.


How Long Does Diane's peas and carrots Recipe Take To Prepare?

Diane's peas and carrots takes 10 minutes to prepare.


How Long Does Diane's peas and carrots Recipe Take To Cook?

Diane's peas and carrots takes 5 minutes to cook.


How Many Servings Does Diane's peas and carrots Recipe Make?

Diane's peas and carrots makes 1 servings.


What Are The Ingredients For Diane's peas and carrots Recipe?

The ingredients for Diane's peas and carrots are:

1 head Endive
200 grams Peas and carrots, frozen
50 gram Lardons -Aldi-


How Do I Make Diane's peas and carrots?

Here is how you make Diane's peas and carrots:

Cook the lardons until brownedAdd the head of endive cut in halfAdd the peas and carrotsSalt to tasteCook until carrots are soft.Serving Size:?Serves 2


What's The Nutritional Info For Diane's peas and carrots?

The nutritional information for Diane's peas and carrots is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 326.2
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 870.9 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 22.7 g
  • Protein: 21.2 g

What Type Of Cuisine Is Diane's peas and carrots?

Diane's peas and carrots is French cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day