The recipe Blackeyed Peas and Leeks

Made From Scratch Recipes

Blackeyed Peas and Leeks recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Blackeyed Peas and Leeks!

Blackeyed Peas and Leeks

Blackeyed Peas and Leeks Recipe
Blackeyed Peas and Leeks

Served hot or cold - it makes a yummy dish!

What Course Is Blackeyed Peas and Leeks?

Blackeyed Peas and Leeks is for Side Dish.


How Long Does Blackeyed Peas and Leeks Recipe Take To Prepare?

Blackeyed Peas and Leeks takes 10 minutes to prepare.


How Long Does Blackeyed Peas and Leeks Recipe Take To Cook?

Blackeyed Peas and Leeks takes 15 minutes to cook.


How Many Servings Does Blackeyed Peas and Leeks Recipe Make?

Blackeyed Peas and Leeks makes 4 servings.


What Are The Ingredients For Blackeyed Peas and Leeks Recipe?

The ingredients for Blackeyed Peas and Leeks are:

2 leeks, cleaned and sliced
1 can (15.5 oz) blackeyed peas
1 T olive oil
dash salt
1 clove garlic, crushed and peeled


How Do I Make Blackeyed Peas and Leeks?

Here is how you make Blackeyed Peas and Leeks:

Place olive oil in pan, heat on low. Add leeks and garlic. Cook leeks until tender. Add leeks to peas and toss with cilantro. Can garnish with lemon.Number of Servings: 4Recipe submitted by SparkPeople user SLHALSTEAD.


What's The Nutritional Info For Blackeyed Peas and Leeks?

The nutritional information for Blackeyed Peas and Leeks is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.0 g

What Dietary Needs Does Blackeyed Peas and Leeks Meet?

The dietary needs meet for Blackeyed Peas and Leeks is Vegetarian


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