The recipe Blackeyed Peas Southern inspired

Made From Scratch Recipes

Blackeyed Peas Southern inspired recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Blackeyed Peas Southern inspired!

Blackeyed Peas Southern inspired

Blackeyed Peas Southern inspired Recipe
Blackeyed Peas Southern inspired

Happy New Year! Southern States tradition says, that if you eat black-eyed peas on the first day of a new year, you'll have good fortune throughout the year.This is inspired by the traditional recipe and has all of the old fashioned flavor your family will love!

Blackeyed Peas Southern inspired

What Course Is Blackeyed Peas Southern inspired?

Blackeyed Peas Southern inspired is for Side Dish.


How Long Does Blackeyed Peas Southern inspired Recipe Take To Prepare?

Blackeyed Peas Southern inspired takes 30 minutes to prepare.


How Long Does Blackeyed Peas Southern inspired Recipe Take To Cook?

Blackeyed Peas Southern inspired takes 30 minutes to cook.


How Many Servings Does Blackeyed Peas Southern inspired Recipe Make?

Blackeyed Peas Southern inspired makes 2 servings.


What Are The Ingredients For Blackeyed Peas Southern inspired Recipe?

The ingredients for Blackeyed Peas Southern inspired are:

Bacon, 2 medium slices, cooked crisp, remove
1/2 Onions, raw, chopped
1/2 cup Carrots chopped
1/2 cup Celery, raw, .5 cup, diced
dash garlic powder
1 tsp. Thyme, ground
1 can Blackeye Peas
2 cups Swanson Chicken Broth 99% Fat Free
1 tbsp. Barbecue Sauce


How Do I Make Blackeyed Peas Southern inspired?

Here is how you make Blackeyed Peas Southern inspired:

Cook the bacon crisp and reserve. Saute onion, carrots and celery until soft. Add chicken broth, garlic powder and barbecue Sauce and simmer 30 minutes. Serve with cornbread.Number of Servings: 2Recipe submitted by SparkPeople user WEIGHTOGO6.


What's The Nutritional Info For Blackeyed Peas Southern inspired?

The nutritional information for Blackeyed Peas Southern inspired is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 3.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 1,707.3 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 13.5 g

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