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Jodi's southern style pink eyed purple hull peas takes several minutes to prepare.

Jodi's southern style pink eyed purple hull peas takes several minutes to cook.

Jodi's southern style pink eyed purple hull peas makes 6 servings.

The ingredients for Jodi's southern style pink eyed purple hull peas are:

1/2 a bundle of Fresh pink eye purple hulled peas Shelled and washed or 1 bag frozen pink eye purple hulled peas
2 cups water
1 beef bouillion cube
1/4 cup chopped onion
1 tsp garlic powder
salt and pepper to taste
2 packets of equal

Here is how you make Jodi's southern style pink eyed purple hull peas:

Shell, pick and clean peason stove, bring to a boil water and bouillion cube.add onion, garlic, peas and sugarsalt and pepperyou may need a more water Bring to a boil and then turn them down let simmer for about 2 hours less time if you use frozen peas maybe 1 hour.Serve with corn bread and pepper sauceNumber of Servings: 6Recipe submitted by SparkPeople user JODISRUE.

The nutritional information for Jodi's southern style pink eyed purple hull peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 64.8

• Total Fat: 1.9 g
• Cholesterol: 2.7 mg
• Sodium: 567.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.8 g
• Protein: 4.2 g