The recipe Split Peas as a side dish

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Split Peas as a side dish recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Split Peas as a side dish!

Split Peas as a side dish

Split Peas as a side dish Recipe
Split Peas as a side dish

Peruvian eat legums in many ways, especially as a side dish. This is a tasty one. Super simple and healthy. I like to make a small onion salsa to top it off with, as seen here. In Peru I remember eating this a lot with grilled fish and of course white rice (here served with 1/2 cup of brown) and a salad.

Split Peas as a side dish

How Long Does Split Peas as a side dish Recipe Take To Prepare?

Split Peas as a side dish takes 5 minutes to prepare.


How Long Does Split Peas as a side dish Recipe Take To Cook?

Split Peas as a side dish takes 35 minutes to cook.


How Many Servings Does Split Peas as a side dish Recipe Make?

Split Peas as a side dish makes 3 servings.


What Are The Ingredients For Split Peas as a side dish Recipe?

The ingredients for Split Peas as a side dish are:

1 cup Split Peas
2 cups of water (or veggie broth)
.5 cup Onions, raw, chopped
1 tbsp Olive Oil
1 tsp Minced Garlic
1 tsp Salt
.5 tsp Pepper, black
.5 tsp Ground Cumin seed


How Do I Make Split Peas as a side dish?

Here is how you make Split Peas as a side dish:

Add olive oil to the pot and heat. Once heated added chopped onions and garlic. Cook for about 3 mins. Add spices and mix well. Add peas and water. The peas should be well covered in water. Bring back to a boil. Reduce heat to low and cook for about 30 more minutes. Keep your eye on it. Stir every 5 - 10 minutes. You will want to taste one pea to make sure it's cooked all the way. Pay attention to the water consumption too. You don't want it to burn. Split peas break down and get thick so they can stick to the bottom of the pot easily and burn. When done it should be the consistency of a thick soup, almost like Chili. It will get thicker as it cools as well. Serving Size:?2 hearty side portions


What's The Nutritional Info For Split Peas as a side dish?

The nutritional information for Split Peas as a side dish is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 778.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.9 g

What Dietary Needs Does Split Peas as a side dish Meet?

The dietary needs meet for Split Peas as a side dish is Vegan


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