The recipe Penne Alfredo (1 serving = 1 cup)

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Penne Alfredo (1 serving = 1 cup) recipe is a Dinner meal that takes 13 minutes to make. If you enjoy for Dinner, you will like Penne Alfredo (1 serving = 1 cup)!

Penne Alfredo (1 serving = 1 cup)

Penne Alfredo (1 serving = 1 cup) Recipe
Penne Alfredo (1 serving = 1 cup)

What Course Is Penne Alfredo (1 serving = 1 cup)?

Penne Alfredo (1 serving = 1 cup) is for Dinner.


How Long Does Penne Alfredo (1 serving = 1 cup) Recipe Take To Prepare?

Penne Alfredo (1 serving = 1 cup) takes 5 minutes to prepare.


How Long Does Penne Alfredo (1 serving = 1 cup) Recipe Take To Cook?

Penne Alfredo (1 serving = 1 cup) takes 13 minutes to cook.


How Many Servings Does Penne Alfredo (1 serving = 1 cup) Recipe Make?

Penne Alfredo (1 serving = 1 cup) makes 17 servings.


What Are The Ingredients For Penne Alfredo (1 serving = 1 cup) Recipe?

The ingredients for Penne Alfredo (1 serving = 1 cup) are:

1 pkg (900g) uncooked pasta
1/2c light margarine spread (I Can't Believe It's Not Butter)
1c light cream cheese
2t garlic powder
2c milk (2%)
1c light parmesan cheese
1/4t ground black pepper


How Do I Make Penne Alfredo (1 serving = 1 cup)?

Here is how you make Penne Alfredo (1 serving = 1 cup):

Boil a large pot of water. Add an entire package of penne or other pasta of your choice. Cook 13 minutes or to package directions.While pasta is cooking, melt margarine in a med saucepan over med heat. Add in cream cheese and garlic powder and whisk until smooth.Add milk gradually while whisking, then whisk in parmesan cheese and pepper. Remove from heat and allow to stand to thicken slightly while pasta finishes cooking.Drain pasta and pour sauce over top. Mix and serve.Serving Size: Makes approximately 17cNumber of Servings: 17Recipe submitted by SparkPeople user ARACHNIABAT.


What's The Nutritional Info For Penne Alfredo (1 serving = 1 cup)?

The nutritional information for Penne Alfredo (1 serving = 1 cup) is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 6.8 g
  • Cholesterol: 4.6 mg
  • Sodium: 163.6 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.5 g

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