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Penne all'Arrabbiata is for Dinner.

Penne all'Arrabbiata takes several minutes to prepare.

Penne all'Arrabbiata takes several minutes to cook.

Penne all'Arrabbiata makes 8 servings.

The ingredients for Penne all'Arrabbiata are:

3 medium garlic cloves, divided
3 tablespoons olive oil, divided
2 tablespoons tomato paste
1 28-ounce can whole tomatoes in juice, chopped
1 bay leaf
1 tablespoon parsley flakes, additional for garnish
1 tablespoon basil leaves, additional for garnish
1/2 teaspoon crushed red pepper
1/4 cup white wine
1/2 teaspoon salt
1 pound Barilla multi-grain plus penne pasta, cooked according to package directions
Freshly grated Parmesan cheese (optional)

Here is how you make Penne all'Arrabbiata:

1. Chop 1 garlic clove. Heat 1 tablespoon oil in a 3-quart saucepan over medium heat. Add chopped garlic and cook for 30 seconds.2. Add tomato paste and cook, stirring, for 2 minutes. Add tomatoes in juice and bay leaf; simmer, uncovered, for 30 minutes.3. Meanwile, thinly slice remaing 2 garlic cloves. Heat 1 tablespoon oil in a 12-inch skillet over medium heat. Add garlic and cook for 30 seconds, until just beginning to turn pale gold.4. Add parsley, basil and crushed red pepper; cook for 30 seconds. Add wine and boil for 30 seconds. Sitr into the tomato mixture; add salt and simmer for 4 to 5 minutes.5. Toss sauce with hot pasta in a large serving bowl. Drizzle with remaining 1 tablespoon oil. Serve with Parmesan and garnish with additional parsley and basil, if desired. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TOTAMIE.

The nutritional information for Penne all'Arrabbiata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.9

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 81.2 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 4.6 g
• Protein: 10.4 g

Penne all'Arrabbiata is Italian cuisine.