Side Items

black pepper and english cheddar popovers takes 10 minutes to prepare.

black pepper and english cheddar popovers takes 40 minutes to cook.

black pepper and english cheddar popovers makes 6 servings.

The ingredients for black pepper and english cheddar popovers are:

1 cup 1% milk
2 eggs
1tsp salt
2 tsp pepper
1 cup flour
2 oz cheese, cubed for each popover cup
popover pan, this recipe is for a 6 cup

Here is how you make black pepper and english cheddar popovers:

Preheat oven to 375. Place popover pan in oven to heat up.Heat milk in a small sauce pan, do not bring to boil, just to warm. Remove from heat.Whisk eggs, salt and pepper until smooth.Slowly add milk, whisk to incorporate.Slowly add flour, whisking till smooth. There will be some lumps but that is ok.Take popover pan out and spray with cooking spray.Pour batter into cups, about a little more than half full.Drop cubed cheese into cups on top of batter.Bake for 35-40 minutes depending on oven temperature. (My oven runs HOT so i cook for only 35)DONOT OPEN OVEN WHILE BAKING!! POPOVERS WILL FALL!Remove from oven and remove popovers from cups..garnish with grated cheese (optional)ENJOYServing Size: 6 popoversNumber of Servings: 6Recipe submitted by SparkPeople user PIRATEGARRL.

The nutritional information for black pepper and english cheddar popovers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.3

• Total Fat: 5.6 g
• Cholesterol: 73.7 mg
• Sodium: 496.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.7 g
• Protein: 8.0 g

The dietary needs meet for black pepper and english cheddar popovers is Vegetarian