The recipe Pepper relish, fermented

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Pepper relish, fermented recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Pepper relish, fermented!

Pepper relish, fermented

Pepper relish, fermented Recipe
Pepper relish, fermented

Fermented pepper relish using cayenne peppers from the garden, local onion and local garlic.

How Long Does Pepper relish, fermented Recipe Take To Prepare?

Pepper relish, fermented takes 15 minutes to prepare.


How Long Does Pepper relish, fermented Recipe Take To Cook?

Pepper relish, fermented takes 120 minutes to cook.


How Many Servings Does Pepper relish, fermented Recipe Make?

Pepper relish, fermented makes 1 servings.


What Are The Ingredients For Pepper relish, fermented Recipe?

The ingredients for Pepper relish, fermented are:

3 oz garlic, sliced
5 oz cayenne peppers, chopped
6.5 oz onion, chopped
1 T salt


How Do I Make Pepper relish, fermented?

Here is how you make Pepper relish, fermented:

This is a fermented pepper condiment. Very simple to make and will keep for a long time. Toss all ingredients together in a glass or stainless steel bowl. Pack into a quart size jar, pressing down firmly to both expel air and release the natural juices. Cover loosely with a cloth and let sit on the counter for 3-5 days depending on how hot the kitchen is. When it's sour enough for you, it's done.Serving Size: makes about a quartNumber of Servings: 1Recipe submitted by SparkPeople user COOTERSTEW.


What's The Nutritional Info For Pepper relish, fermented?

The nutritional information for Pepper relish, fermented is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 647.4
  • Total Fat: 24.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 7,055.3 mg
  • Total Carbs: 127.7 g
  • Dietary Fiber: 42.7 g
  • Protein: 19.6 g

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