Side Items

Red Pepper Blackeyed Pea Hummus takes several minutes to prepare.

Red Pepper Blackeyed Pea Hummus takes several minutes to cook.

Red Pepper Blackeyed Pea Hummus makes 48 servings.

The ingredients for Red Pepper Blackeyed Pea Hummus are:

2.0 cup blackeyed peas
2.0 tsp Garlic
1.0 serving Red Bell Pepper (one medium pepper)
2.0 tbsp Extra Virgin Olive Oil

Here is how you make Red Pepper Blackeyed Pea Hummus:

Soak blackeyed peas overnight, rinse and remove loose skins. Cover with water and boil 20 minutes or until very soft. Drain off water, removing any excess skins. Combine all ingredients in processor, and puree until combined. Add salt, pepper or cayenne to taste. Makes 3 cups or 48 T servingsServing Size: 1 TNumber of Servings: 48.0Recipe submitted by SparkPeople user JUDI829.

The nutritional information for Red Pepper Blackeyed Pea Hummus is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 14.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g