Side Items

Pan-Grilled Peppers and Mushrooms with Turnips takes 15 minutes to prepare.

Pan-Grilled Peppers and Mushrooms with Turnips takes 15 minutes to cook.

Pan-Grilled Peppers and Mushrooms with Turnips makes 4 servings.

The ingredients for Pan-Grilled Peppers and Mushrooms with Turnips are:

turnips, 3 medium, skinned, quartered, sliced
leeks, 0.25, sliced
onion, 1/2 large, quartered & sliced
bell pepper, 1 green & 1 yellow, sliced thin
mushrooms, 16 oz, sliced
basil, fresh, 10 leaves, chopped
Pam olive oil cooking spray

Here is how you make Pan-Grilled Peppers and Mushrooms with Turnips:

Grill turnips until brown, cover with small amount of water & cook until almost soft. remove from pan, add remaining vegetables & grill until onions are caramalized. Mix with turnips and add chopped basil. Number of Servings: 4Recipe submitted by SparkPeople user AINTBEHVN.

The nutritional information for Pan-Grilled Peppers and Mushrooms with Turnips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.8

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 70.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.5 g
• Protein: 5.6 g