The recipe Onions, Peppers, Mushrooms Oh My!

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Onions, Peppers, Mushrooms Oh My! recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Onions, Peppers, Mushrooms Oh My!!

Onions, Peppers, Mushrooms Oh My!

Onions, Peppers, Mushrooms Oh My! Recipe
Onions, Peppers, Mushrooms Oh My!

Yummy sauteed vegetables that go great on chicken, burgers, or hot dogs!

How Long Does Onions, Peppers, Mushrooms Oh My! Recipe Take To Prepare?

Onions, Peppers, Mushrooms Oh My! takes 10 minutes to prepare.


How Long Does Onions, Peppers, Mushrooms Oh My! Recipe Take To Cook?

Onions, Peppers, Mushrooms Oh My! takes 15 minutes to cook.


How Many Servings Does Onions, Peppers, Mushrooms Oh My! Recipe Make?

Onions, Peppers, Mushrooms Oh My! makes 3 servings.


What Are The Ingredients For Onions, Peppers, Mushrooms Oh My! Recipe?

The ingredients for Onions, Peppers, Mushrooms Oh My! are:

Onions, raw, 1 cup, chopped
Garlic, 2 tsp
Peppers, sweet, red, raw, sliced, 1/3 cup
Yellow Peppers (bell peppers), 1/4 cup
Green Peppers (bell peppers), 1/2 cup, chopped
Mushrooms, fresh, 1 cup chopped


How Do I Make Onions, Peppers, Mushrooms Oh My!?

Here is how you make Onions, Peppers, Mushrooms Oh My!:

Put chopped ingredients in pan and sautee. For lower calories sautee with a few tbsp water instead of oil or butter in a non stick pan. Great on burgers or hot dogs. You can add or mix and match any other vegetables, this just makes a nice and healthier alternative to add to a grilled food. Too cook on the grill simply spray foil and put vegetables in foil, fold foil, and place on grill.Serving Size: Makes 3 - 1/2 cup servings.Number of Servings: 3Recipe submitted by SparkPeople user GYPSELYNN.


What's The Nutritional Info For Onions, Peppers, Mushrooms Oh My!?

The nutritional information for Onions, Peppers, Mushrooms Oh My! is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 42.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

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