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Portabello Mushrooms with Asparagus and Peppers takes 10 minutes to prepare.

Portabello Mushrooms with Asparagus and Peppers takes 15 minutes to cook.

Portabello Mushrooms with Asparagus and Peppers makes 2 servings.

The ingredients for Portabello Mushrooms with Asparagus and Peppers are:

2 Portabello mushrooms, fresh, 2 large
Onions, raw, 1 small
Bacon, pork, 2 medium slices, cooked
Garlic, 2 clove
Olive Oil, 1 1tsp
Sweet peppers (bell), .25 medium
Panko Bread crumbs, 0.25 cup
Parmesan Cheese, grated, 2 tbsp
champagne vinegar, 1 tbsp
Salt, .5 tsp
Pepper, black, .25 tsp
Asparagus, fresh, 6 spear, small (5" long or less)
Cheddar Cheese, 0.33 cup, diced

Here is how you make Portabello Mushrooms with Asparagus and Peppers:

Remove the gills from the mushrooms. Chop the stem.Add the olive oil to a pan and cook the stem of the mushrooms with the bacon, onions, garlic, asparagus and peppers until lightly cooked.Stir in the champagne vinegar. Add the panko bread crumbs and parmesan cheese.Season to taste with salt and pepper.Top with grated cheddar cheese. Cook in a 350 degree oven for about 10-15 minutes until the cheese has melted.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CSPEAKE.

The nutritional information for Portabello Mushrooms with Asparagus and Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 240.9

• Total Fat: 14.5 g
• Cholesterol: 37.0 mg
• Sodium: 985.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.1 g
• Protein: 14.1 g