Side Items

Peppers and Onions takes several minutes to prepare.

Peppers and Onions takes several minutes to cook.

Peppers and Onions makes 8 servings.

The ingredients for Peppers and Onions are:

10 Cups sliced onion
4 bell peppers of any color
1/4 cup olive oil
2 cloves garlic
2 Tbsp tomato sauce
2 tsp tomato paste

Here is how you make Peppers and Onions:

Number of Servings: 8Recipe submitted by SparkPeople user THILBURN.

The nutritional information for Peppers and Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.5

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 26.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.6 g
• Protein: 2.5 g