The recipe Dandelion pesto

Made From Scratch Recipes

Dandelion pesto recipe is a meal that takes several minutes to make. If you enjoy for , you will like Dandelion pesto!

Dandelion pesto

Dandelion pesto Recipe
Dandelion pesto

How Long Does Dandelion pesto Recipe Take To Prepare?

Dandelion pesto takes several minutes to prepare.


How Long Does Dandelion pesto Recipe Take To Cook?

Dandelion pesto takes several minutes to cook.


How Many Servings Does Dandelion pesto Recipe Make?

Dandelion pesto makes 15 servings.


What Are The Ingredients For Dandelion pesto Recipe?

The ingredients for Dandelion pesto are:

Dandelion Leaves, 1.5 cup
Olive Oil, .33 cup
Pine nuts, Amport Foods, 1 cup
Garlic, 1 head
Salt, 1 tsp
Pepper, black, 1 tsp
Dried cilantro, 1 TBSP


How Do I Make Dandelion pesto?

Here is how you make Dandelion pesto:

Combine .75 tsp salt and .5 tsp salt and all other ingredinets in bowl of a food processor. Pulse until nuts are ground. Stop pulsing while the pesto still has some chunkiness. You don't want a paste. Add additional salt and pepper to taste.Makes 15 Tablespoons - serving size is 1 TablespoonNumber of Servings: 15Recipe submitted by SparkPeople user MOMTO7SWEETIES.


What's The Nutritional Info For Dandelion pesto?

The nutritional information for Dandelion pesto is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

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