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Mint Pesto takes several minutes to prepare.

Mint Pesto takes several minutes to cook.

Mint Pesto makes 14 servings.

The ingredients for Mint Pesto are:

1 1/2 cups basil, fresh *
1 1/2 cups mint, fresh *
1/4 cup olive oil
4 cloves garlic
1/2 tsp salt

Here is how you make Mint Pesto:

In a food processor combine mint, basil, pine nuts, olive oil, garlic and salt, cover and process until almost smooth. Transfer to a small bowl to serve. Servings: 14 Servings size: 2 Tbsp* The recipe calculator did not allow for cups of mint and basil but 1 1/2 cups is equal to 24 Tbsp. Also, the calculator here allowed for peppermint and spearmint but use the type you prefer.Number of Servings: 14Recipe submitted by SparkPeople user CHEFGLORIA1030.

The nutritional information for Mint Pesto is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 69.8

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 82.6 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g