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(Addons) Pickled Radishes takes several minutes to prepare.

(Addons) Pickled Radishes takes several minutes to cook.

(Addons) Pickled Radishes makes 18 servings.

The ingredients for (Addons) Pickled Radishes are:

3/4 cup water* Radishes, 300 grams (remove)
* Garlic, 1 clove (remove)
* Beets, fresh, 1 beet (2" dia) (remove)
* Brown Sugar, 6 tsp packed (remove)
* Salt, 0.5 tsp (remove)
* *Marukan rice vinegar no sodium no sugar, 6 tbsp (remove)
* Water, tap, 180 grams (remove)

Here is how you make (Addons) Pickled Radishes:

Wash the radishes, trim the ends and cut them in halves, or quarters if they are large. Peel the garlic and cut it in half. Pack these into a clean 1 quart or litre canning jar, with a slice of red beet if you can. This will give a brighter pink colour to the radishes, but isn't absolutely required.Put the remaining 4 ingredients into a small pot and bring to a boil. Pour the hot brine over the radishes and close up the jar. Let cool, then store in the fridge for 4 hours or longer before serving.Number of Servings: 18Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Addons) Pickled Radishes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 8.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 38.5 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g