The recipe Homemade Apple Pie Pancakes

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Homemade Apple Pie Pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Homemade Apple Pie Pancakes!

Homemade Apple Pie Pancakes

Homemade Apple Pie Pancakes Recipe
Homemade Apple Pie Pancakes

One of our favorite week-end brunch recipes. Great with turkey bacon on the side.

What Course Is Homemade Apple Pie Pancakes?

Homemade Apple Pie Pancakes is for Breakfast.


How Long Does Homemade Apple Pie Pancakes Recipe Take To Prepare?

Homemade Apple Pie Pancakes takes 5 minutes to prepare.


How Long Does Homemade Apple Pie Pancakes Recipe Take To Cook?

Homemade Apple Pie Pancakes takes 15 minutes to cook.


How Many Servings Does Homemade Apple Pie Pancakes Recipe Make?

Homemade Apple Pie Pancakes makes 5 servings.


What Are The Ingredients For Homemade Apple Pie Pancakes Recipe?

The ingredients for Homemade Apple Pie Pancakes are:

1 1/2 cups whole-wheat flour
1/4 cup oats
1/2 tsp cinnamon
2 tsp baking powder
1/4 tsp salt
1 cup water (milk can be substituted, add to ingredients)
1 medium egg
1/4 cup raisins
1/2 medium apple, diced


How Do I Make Homemade Apple Pie Pancakes?

Here is how you make Homemade Apple Pie Pancakes:

In a medium bowl, stir together flour, oats, cinnamon, baking powder and salt.Add 1 cup water (milk can be used - add to ingredients separately), egg, raisins, and apples; stir together gently until just mixed.Heat a frying pan to mediumPortion 1/2 cup batter onto a hot, lightly oiled frying pan.Cook until the center starts to bubble and becomes sturdy.Flip pancake over and cook other side until golden brown.Repeat process until the batter is gone.Serve with maple syrup or non-sweetened jamNumber of Servings: 5Recipe submitted by SparkPeople user DANYMAN.


What's The Nutritional Info For Homemade Apple Pie Pancakes?

The nutritional information for Homemade Apple Pie Pancakes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 7.3 g
  • Cholesterol: 37.4 mg
  • Sodium: 363.8 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.8 g

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