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ADIDAF Low Carb Press In Pie Crust takes 10 minutes to prepare.

ADIDAF Low Carb Press In Pie Crust takes 12 minutes to cook.

ADIDAF Low Carb Press In Pie Crust makes 6 servings.

The ingredients for ADIDAF Low Carb Press In Pie Crust are:

1.5 cup Kirkland Superfine California Blanched Almond Flour
.25 tsp Salt
.5 stick Butter, salted

Here is how you make ADIDAF Low Carb Press In Pie Crust:

In a medium bowl, whisk together almond flour, sweetener, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs.Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Prick all over with a fork before baking.To bake unfilled, preheat oven to 325F. Bake until edges are golden brown, about 20 minutes.To bake a filled pie, pre-bake 10-12 minutes before adding fillings. You may need to cover the edges in foil to avoid over-browning. Let the pie crust cool before adding fillings and baking again.*For a sweet pie crust, add 1/4 cup sweetener.Serving Size: 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user CELLE98.

The nutritional information for ADIDAF Low Carb Press In Pie Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.9

• Total Fat: 22.7 g
• Cholesterol: 20.6 mg
• Sodium: 151.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 3.0 g
• Protein: 6.1 g