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Flaky 2-Crust Pie Recipe takes 30 minutes to prepare.

Flaky 2-Crust Pie Recipe takes several minutes to cook.

Flaky 2-Crust Pie Recipe makes 2 servings.

The ingredients for Flaky 2-Crust Pie Recipe are:

1 cup whole wheat flour
1 cup white, all-purpose flour
1 tsp salt
6 tbsp chilled butter, cubed
6 tbsp coconut oil
4-5 tbsp ice water
1 tbsp cider vinegar

Here is how you make Flaky 2-Crust Pie Recipe:

Makes 2 crustsMix flours and salt with forkCut in butter and coconut oil with a pasty blender or 2 knives used scissor-fashion, until mixture resembles coarse crumbsSprinkle in cold water and cider vinegar, one tbsp at a time, mixing lightly with a fork, until pastry just hold togetherShape into a ball, wrap in plastic wrap and refrigerate for 15-30 minutes if it's a hot dayDivide dough into 2 pcs, with the bottom crust piece being slightly larger than the top crust piecePlace one of the pcs on a large pc of wax paperFlatten slightly with the palm of your hand, then cover with another piece of wax paperRoll with rolling pin to desired sized circle, usually 1-1 1/2" wider than the outer top edge of your pie plate.Place in refrigerator again to chill, while you roll the second crustWhen ready, remove one layer of wax paper and flip over onto pie plate, centering itCarefully remove the final piece of wax paper and adjust crust to fit well into pie plateIf making a 2-crust fruit pie, combine fruit ingredients per your recipe, then add to prepared bottom crustRemove one layer of wax paper from top crust and flip onto pie, centering over fillingRoll edges under and crimp to sealBake as directed on your pie recipeNumber of Servings: 2Recipe submitted by SparkPeople user STACYCAIN20.

The nutritional information for Flaky 2-Crust Pie Recipe is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,089.1

• Total Fat: 77.1 g
• Cholesterol: 91.6 mg
• Sodium: 1,412.4 mg
• Total Carbs: 91.7 g
• Dietary Fiber: 9.0 g
• Protein: 15.0 g